Le Beaulieu Hotel, Beaulieu-sur-Dordogne

Enjoy a single or multi-day trip down the river Dordogne to town such as Beynac, Castelnaud, Montfort and Fayac.

Shortly before sunset, or at dawn, following the preparation of the flight you can take off with Lionel, a professional balloonist and paraglider who has been working as a guide in Dordogne for more than 15 years.

Also known as the Truffle train, it will take you on a journey of 8 miles (13 Km) round trip, more than 80 meters (260 feet) high cliff, giving a wonderful panorama of the Dordogne Valley.

Passing under the limestones cliff of Beynac you will travel along the Dordogne valley to Marqueyssac and the hanging gardens, Chateau de Fayrac and Chateau de Castelnaud. 

A full day tour for those interested in wine, the terroir, the makers and other local products of the Dordogne region.

With a fleet of five hot air balloons this company can take groups of 2 or 3 passengers up into the air above La Roque Gageac and the Dordogne river to enjoy a birds-eye view of this beautiful area.

The dining rooms allow for views of the surrounding vineyards and rolling hills. Drinks can also be enjoyed in the small library or among the chestnut trees.

This elegant and sophisticated two Michelin star restaurant offers creative dishes designed by chef Cédric Béchade, who plays with colours and textures in his cuisine.

With a terrace set alongside the Vezerie river and within a hotel clad in Virginia Creeper and decorated with heart, warmth and style, the restaurant is hugely inviting.

This restaurant offers various possibilities for dining in the same place: a fine restaurant serving modern French cuisine, a bistro with local and seasonal dishes, and a tea room. There is also a beautiful sunny garden overlooking the vineyards.

At the top of the hills of Monbazillac, surrounded by vineyards, the shady terraces and dining rooms of this restaurant offer an unforgettable panoramic view. The chef, Marie Rougier, produces a fine dining menu from seasonal products.

In conjunction with the Hôtel Edward 1er, you would expect the restaurant to maintain the high standards and quality that the hotel upholds. That it certainly does, with twists on French classics in a spacious and friendly dining area, set inside an historical stone building, typical of the Monpazier village and surrounding region.

Situated in the heart of the pretty town of Beaulieu-sur-Dordogne, the Abbaye Saint-Pierre church sits in the Place du Marche and stands high above the surrounding buildings.

Not to be confused with the Château de Castelnaud, this château close to Brenetoux stands as an incredible example of a fortified castle, with a combination of architecture from the 13th-century through to the 17th-century. 

The village of Carennac grew up around a clunian priory founded in the middle of the 11th-century. This beautiful church and cloister are at the centre of the village.

This well-preserved chateau is now home to the Heritage Centre for Art and History of the Dordogne region, with a permanent exhibition that explains the wealth, heritage, art and architecture of this region.

The most famous cave in Europe the Gouffre de Padirac is also considered to be one of the most important and interesting geological sites in France.

Part Renaissance palace, part medieval fortress, the original foundations date to the 15th century but were adapted by Jeanne Balzac d'Entraygues. 

This medieval town on a bend in the Dordogne grew around its 9th century Benedictine abbey of Saint-Pierre.

Carennac has been previously voted 'One of the 'Most Beautiful Villages in France' and it's easy to see why. The blonde stone and red-brown roofs of its buildings have tall chimneys and are adorned with creepers that turn red in the autumn.

The riverside town of Saint-Céré is a lovely place to base yourself for excursions in the region. The La Bave river winds its way through the centre of the town and its old buildings have been carefully restored, retaining their timber vaulting or Renaissance stonework. 

Picturesque village typical of Quercy. The traditional houses have corbelled fronts, brown-tiled roofs and pigeon lofts built into their walls.

The town of Martel is not, in fact, famous for the brandy (that's Martell with two ll's) but is well known as the capital of truffles and a great producer of walnuts, two of the region's specialities.

Perched on the side of a cliff, in a gorge above the river Alzou, this medieval town has a breathtaking setting.